Today we want to show you and explain the new fattening and weaning farm of Proinserga, but first, we would like you to get to know them a little better.
Proinserga Alimentación, S.L. was born in 2017 with the aim of picking up the baton of the production of quality compound feed for the pig sector and recovering the tradition that the former PROINSERGA had forged since its foundation in 1968.
Thanks to the experience and solvency of the Segovian livestock farmers who make up its capital, it is among the most important in the national production sector and is committed to the manufacture of feed from its two plants in Fuentepelayo (Segovia).
Proinserga is in a continuous process of renovation and modernization of its production facilities thanks to its commitment to R+D+i.
Their motto, “From Farmers for Farmers” has enabled them to achieve the highest quality standards in the manufacture of compound feed that reinforce the commitment of farmers to animal welfare as well as environmental sustainability.
PROINSERGA HAND IN HAND WITH AVIPORC AT ITS FATTENING AND WEANING FARM
On this occasion, Proinserga, together with Aviporc, wants to present its new farm, two sheds – one for weaning and the other for fattening – which have managed to stand out thanks to their revolutionary approach and state-of-the-art equipment.
This farm, with a capacity of 1,000 places for weaning and 2,000 for fattening, stands out for its exceptional performance, redefining the standards of efficiency in pig production.
Unlike conventional farms, devices and technologies have been integrated to optimize the weaning and fattening phase, taking animal care to an unprecedented level.
One of the fundamental pillars of this system is the use of polypropylene in the stables, which provides a comfortable, safe and much more hygienic environment for the animals.
Forced ventilation and real-time environmental control ensure that conditions are optimal at all times, depending on the rearing conditions, thus guaranteeing the welfare of the pigs and improving their overall performance.
This is achieved thanks to the “Titanio PRO” climate controllers with statistics and their remote management through the digital platform accessible from any electronic device.
FATTENING AND WEANING FARMS WITH SPOTMIX FEEDING SYSTEM
The heart of this farm lies in the “Spotmix” multiphase feeding system, a true jewel of swine engineering.
Through this system, the amount of feed consumed by the pigs is closely monitored and controlled on a daily basis.
This translates into personalized and precise feeding, adjusted to the specific needs of each animal at different stages of growth.
As a result, the feed conversion rate is optimized and average daily gains are maximized, leading to unparalleled efficiency in the fattening process.
The farm stands out for its scientific and systematic approach. Regular weighing of the animals is carried out per block, which allows a precise follow-up of their development and health.
Regarding water consumption, a thorough monitoring system has been implemented, which not only ensures an optimal water supply, but also provides consumption data per block.
Smart sensors and state-of-the-art devices are responsible for collecting accurate data, allowing farmers to monitor consumption patterns and detect any anomalies early.
In addition, extensive tests are carried out with various types of feedstuffs, analyzing in detail their impact on key performance indicators.
This provides swine producers with the valuable information needed to make informed decisions and continually improve their farming practices.
In addition, individual slurry pits have been made in several stables to monitor the amount of excrement and its composition can be known according to the feed that has been fed to these animals.
In conclusion, thanks to the collaboration and dedication of Proinserga, together with Aviporc, outstanding professionals in the equipment and construction of pig farms, it has been possible to achieve a truly professional level of operation in this farm.
This has positioned the farm as a benchmark in the sector, demonstrating how technological innovation and specialized knowledge can transform and optimize swine production.